Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Lifeworks Restaurant Group, a distinguished division of Aramark's Workplace Experience Group, is renowned for delivering elevated workplace dining experiences that emphasize culinary excellence, exceptional hospitality, wellness, and sustainability. With a strategic partnership approach, Lifeworks collaborates with industry-leading clients to design and implement innovative food programs that inspire, nourish, and energize employees at their workplaces. The company prides itself on creating custom solutions that transform ordinary dining into memorable, sensory experiences that contribute positively to company culture. Their dedication to transparency extends from space design and project delivery to marketing the final, branded products, ensuring every client engagement is built on... Show More
Job Requirements
- High school diploma or equivalent
- at least four years of culinary experience
- at least two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of food profession principles and practices
- ability to manage people and solve problems
- effective communication skills
Job Qualifications
- At least four years of culinary experience
- at least two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of food profession principles and practices
- experiential knowledge in managing people and problems
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- ensure proper culinary standards and techniques in food preparation, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure food quality
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees by creating shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products according to daily menu
- maintain integrity of Aramark food safety and quality standards
- comply fully with Operational Excellence fundamentals such as waste management and labor standards
- understand end-to-end supply chain and procurement processes
- ensure proper equipment operation and maintenance
- comply with all safety, health, wage, and hour policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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