Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $98,800.00
Work Schedule
Standard Hours
Benefits
Culture that values passion, individuality, and fun
Opportunities for internal growth and development
Paid Time Off
Paid holidays
Earned wage access
Medical insurance
Dental Insurance
Vision Insurance
company provided life insurance
Short term disability insurance
long term disability insurance
accident insurance
critical illness insurance
401(k) with employer matching
Tuition assistance discount programs
Referral program
Employee assistance program
Discounts at Avocet-owned hotels and restaurants
Job Description
Tides Folly Beach is a beachfront hotel dedicated to fostering a strong sense of community among its guests and staff. Located on the picturesque shores of Folly Beach, South Carolina, this hotel not only offers stunning coastal views but also emphasizes an experience that goes beyond the ordinary. Tides Folly Beach is more than just a place to stay; it is a hub where culture, community, and coastal town spirit intersect to create memorable guest experiences. The hotel prides itself on cultivating a close-knit team environment built on growth, support, camaraderie, and pride. This reflects in the warm, welcoming atmosphere... Show More
Job Requirements
- High school diploma
- Culinary certificate or degree
- Minimum 5 years kitchen experience
- At least 2 years sous chef experience
- Ability to speak, write, and understand English
- Understanding of culinary fundamentals
- Ability to follow verbal and written instructions
- Ability to work with kitchen equipment and diverse foods
- Excellent communication skills
- Professional appearance and demeanor
- Ability to work under pressure
- Ability to work in fast-paced environment
- Strong listening skills
Job Qualifications
- High school diploma
- Culinary certificate or degree
- 5 years of kitchen experience
- 2 years sous chef experience
- Proficient in English
- Strong communication skills, both verbal and written
- Professional appearance and demeanor
- Ability to work under pressure and in fast-paced environments
- Excellent listening skills
- Understanding of culinary operations
Job Duties
- Train, develop, and motivate supervisors and culinary staff
- Teach preparation according to well defined recipes
- Provide leadership with a positive work environment and professional management
- Provide direction for day-to-day kitchen operations
- Perform or delegate employee duties as needed
- Set performance standards and monitor staff performance
- Use communication skills to lead kitchen staff
- Advocate sound financial decision making and demonstrate integrity
- Support customer satisfaction and retention through service behaviors
- Communicate and assist individuals to meet guest needs and provide coaching
- Delegate responsibility to develop supervisors and staff
- Review staffing levels for service and financial objectives
- Oversee and execute banquets and events
- Participate in menu development and food costing
- Ensure compliance with food handling and sanitation standards
- Maintain equipment and kitchen standards
- Ensure consistency in food preparation and appearance
- Maintain grooming and hygiene standards
- Ensure kitchen employees have necessary certifications
- Manage purchasing, receiving, and food storage
- Interact with guests for feedback and handle complaints
- Maintain quality levels for receiving and production
- Schedule staff to meet business demands
- Enforce safety procedures
- Discuss food cost reports with team
- Review schedules to meet budget
- Attend daily meetings and administrative sessions
- Identify developmental needs and provide coaching
- Train kitchen associates and hire new applicants
- Review finished products for quality
- Perform additional duties as assigned by management
- Complete disciplinary procedures as required
- Display leadership in guest hospitality and customer service
- Develop creative food and beverage experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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