Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
employee recognition
Job Description
Wellmore of Daniel Island is a distinguished luxury senior living community recognized as a Great Place to Work. The company prides itself on a core philosophy of People First, emphasizing compassion, respect, and dedication to making every interaction meaningful. This culture encourages growth, teamwork, and a sincere commitment to enriching the lives of both residents and team members. With an inviting and supportive environment, Wellmore offers a unique opportunity for professionals who are passionate about delivering exceptional care. Staff members are valued and supported, creating an atmosphere where both personal and professional development thrive. By joining Wellmore, employees become part... Show More
Job Requirements
- Capable of standing, maneuvering independently and safely around work area
- Capable of standing on a tile floor for an eight-hour shift
- Ability to see and hear, or to use prosthetics that will enable these senses to function adequately
- Sufficient manual dexterity to operate a fire extinguisher and kitchen equipment including slicer, chopper, processor, knives
- Proficient with computers to complete job-related functions
- Must be able to lift or carry weight up to 50 lbs
- Must be free of diseases that can be transmitted during job responsibilities unless duties can be adjusted to minimize transmission
- May be exposed to minimal to moderate noise and exposure to blood and or body fluids
- May experience traumatic situations including psychiatric and deceased residents
- Subject to moderate physical and emotional stress associated with food service
- Exposure to cleaning chemicals, heat and cold
- Local and out of state travel including overnight stays may be required
Job Qualifications
- 2-year culinary degree preferred
- Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
- Experience in a senior living environment preferred
- Possess and maintain Safe Serve certification
- Knowledge of proper food handling, storage, and safety protocols and regulations
- Ability to read, write and follow directions in a recipe
- Ability to lead and direct the work of others
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed the company's attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Duties
- Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community
- Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other quality and compliance measures
- Partner with the Director of Dining Services to create menus and plan for special events
- Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste
- Lead and/or actively participate in daily production meetings with the team
- Provide training, coaching, guidance, and direction to line cooks
- Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budgets
- Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations
- Follow all safety protocols and set a strong example for practicing a culture of safety
- Maintain documentation of temperature charts and records
- Maintain an open communication and professional working relationship between front and back of house operations and sister departments
- Attend and actively participate in required in-service training and education programs
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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