Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is dedicated to delivering exceptional service and quality through a diverse range of culinary and facility solutions. Rooted in a strong mission to do great things for its employees, partners, communities, and the planet, Aramark fosters a workplace culture that values equality, professional growth, and a deep sense of purpose. The company is committed to providing equal employment opportunities and ensuring that every employee can participate fully in all aspects of the organization without discrimination based on race,... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- Minimum 4 years culinary experience
- Preferred 2 years management experience
- Strong multi-tasking abilities
- Effective communication skills
- Knowledge of food production techniques and safety standards
- Ability to lead and motivate a culinary team
- Familiarity with culinary operations and inventory management
- Commitment to food quality and guest satisfaction
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experience in managing people and solving problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to maintain food quality
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees to achieve shared goals and recognize their accomplishments
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest relationships
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement by understanding performance metrics, orders, and inventory trends
- Ensure efficient execution of culinary products according to daily menu
- Maintain Aramark food quality and safety standards
- Comply with Operational Excellence fundamentals including managing waste and standard menus
- Understand supply chain and procurement processes, using authorized suppliers only
- Implement Food Framework fully
- Ensure accurate food consumption estimation and requisitions
- Oversee proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards and safety policies
- Comply with all applicable policies including safety, health, wage and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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