Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
Luxury Senior Living Communities is a premier provider of upscale living environments, dedicated to enhancing the quality of life for senior residents across multiple locations including Coral Gables, Kendall, and Homestead. These communities pride themselves on delivering exceptional care and service, fostering a vibrant and supportive atmosphere where seniors can thrive. One of their newest additions, The Palace at Weston, is a distinguished independent, assisted living, and memory care community located at 16025 Emerald Street, Weston, FL. This state-of-the-art facility combines elegant accommodations with expert care, making it a sought-after residence for seniors seeking both comfort and comprehensive support.
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Job Requirements
- High school diploma or equivalent
- a minimum of 5 years of relevant high volume cooking experience
- culinary school certification preferred
- knowledge of regional cooking styles
- ability to follow oral and written instructions in English
- strong verbal communication skills
- ability to work flexible hours including weekends and holidays
- capable of working under pressure and multitasking
- punctual, responsible and detail-oriented
- self-motivated with a strong work ethic
Job Qualifications
- A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment
- culinary school certification preferred
- must have knowledge of a variety of regional cooking styles
- able to follow oral and written instructions in English, Spanish a plus
- demonstrate good verbal communications and interpersonal skills in English, Spanish a plus
Job Duties
- Prepare food items according to daily production schedule utilizing standardized recipes and specialized diets
- assign and coordinate work for kitchen personnel
- coordinate food handling, cooking schedules and cooking methods to assure an upscale culinary experience
- ensure proper service of meals to conserve nutritional value, flavor, appearance and quality
- supervise the cooks, prep cooks and dishwasher staff
- work closely with entertainment and activities directors to design and execute monthly events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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