Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
On-call
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
Job Description
The Noble 33 is a renowned hospitality and lifestyle company recognized for its commitment to delivering exceptional culinary experiences and outstanding service standards. With a strong presence in the hospitality industry, they have cultivated a reputation for quality, innovation, and hospitality excellence. The company prides itself on maintaining a vibrant culture that nurtures growth, creativity, and collaboration among its team members. Their establishments are known for blending contemporary style with superior service, catering to both local patrons and visitors alike.
Currently, The Noble 33 is seeking an Executive Chef for their new restaurant location, Sparrow Italia, in New Yo... Show More
Currently, The Noble 33 is seeking an Executive Chef for their new restaurant location, Sparrow Italia, in New Yo... Show More
Job Requirements
- Culinary degree preferred
- High school diploma or equivalent required
- One to two years in a management position preferably in an upscale or lifestyle brand hotel
- Ability to work on call shifts, after hours, weekends and holidays
- Ability to multitask in a fast paced environment
- Strong English verbal and written communication skills
- Pass background checks
- Ability to move, lift, carry, push, pull objects up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to maintain hygiene and safety standards
- Ability to work independently and as part of a team
Job Qualifications
- Culinary degree preferred
- High school diploma or equivalent required
- One to two years in a management position preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to reproduce and coach precision plating to company standards
- Passion for food and creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask and work in a fast paced environment with high attention to detail
- Strong verbal and written communication skills in English
- Bilingual English/Spanish preferred
- Develop and maintain positive and productive working relationships with employees and departments
- Ability to work independently and promote teamwork
- Available to work on call shifts, after hours, weekends and holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets company standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
- Responsible for quarterly and special occasion menus approved by direct report
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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