Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k
Parental leave
emotional well-being support
Fertility benefits
Career Development
Job Description
Convene Hospitality Group (CHG) is a leading global hospitality company that specializes in creating exceptional lifestyle brands and innovative hospitality-driven destinations. CHG focuses on designing, developing, and operating venues that are dedicated to facilitating meaningful gatherings and experiences. With a portfolio that spans corporate meetings, brand activations, and various social events, CHG’s mission is to bring people together through exceptional spaces and memorable moments. The company prides itself on its commitment to excellent service and creating inspiring environments both for guests and employees. CHG’s culture is deeply rooted in passion for hospitality and innovation, aiming to redefine what it means... Show More
Job Requirements
- A.O.S. degree in culinary arts or culinary certificate
- minimum 3-5 years of progressive culinary or kitchen management experience
- experience leading culinary teams
- extensive catering experience
- experience with high volume, complex foodservice operations
- hands-on chef experience
- proficiency in Google Suite, Slack, and Zoom
- willingness to participate in client satisfaction programs
- flexibility for long hours, early mornings, and occasional weekends
- ability to lift and move objects weighing up to 25 pounds
- ability to perform physical activities such as bending, twisting, and standing for long periods
Job Qualifications
- A.O.S. degree in culinary arts or culinary certificate
- minimum 3-5 years of progressive culinary or kitchen management experience depending on formal training
- experience leading small culinary teams of up to 6 people
- extensive catering experience
- experience in high volume, complex foodservice operations highly desirable
- knowledge of institutional and batch cooking a plus
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient in Google Suite, Slack, and Zoom
- willing to participate in client satisfaction programs and activities
- flexible with willingness to work long hours, early mornings, and weekends sometimes required
- ability to move, lift, carry, push, pull objects up to 25 pounds
- able to reach, bend, twist, pull, and stoop
- able to stand, sit, or walk for extended periods
Job Duties
- Provide direction for all day-to-day operations of the culinary department and ensure quality and standards meet expectations
- ensure supplies are ordered, received, and properly stored
- maintain inventory of supplies and kitchen equipment
- conduct regular inventory of food items and equipment
- manage department expenses and review food cost weekly and monthly
- manage staffing levels to meet guest service, operational needs, and financial objectives
- attract, hire, retain, and motivate the culinary team
- conduct pre-shift meetings with staff to review daily business information
- handle employee issues professionally and timely
- review PEOs and assign production and preparation tasks
- ensure constant sanitation, organization, and proper food handling
- manage food production for corporate meetings, conferences, and events
- ensure kitchen equipment is properly maintained and serviced
- supervise daily setup for menu and adjust work areas and schedules according to anticipated business volume
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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