Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Professional Development
Job Description
Flight Club Philadelphia is part of the innovative and internationally recognized entertainment brand Flight Club, which revolutionized the traditional pub game of darts by incorporating technology to create a modern, social darts experience. Established originally in London in 2015, Flight Club has successfully expanded into the United States through State of Play Hospitality, combining premium cuisine, crafted cocktails, and interactive games to deliver a vibrant, upscale social environment. With over 7 million participants and 550 million darts thrown globally, the company is dedicated to bringing people together through fun and engaging social play experiences.
The role of Executive C... Show More
The role of Executive C... Show More
Job Requirements
- Five years of experience as an Executive Chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations, including inventory management and food safety protocols
- familiarity with MS Office Suite (Outlook, Word, Excel)
- food hygiene, alcohol, and allergen certification maintained throughout employment
- flexibility to work various shifts including weekends and holidays
- excellent communication skills both verbal and written
- results-oriented with a proactive approach to leadership
- ability to stand and work in a fast-paced environment for extended periods
- ability to lift over 50 lbs if necessary
- legally authorized to work in the US
Job Qualifications
- Five years of experience as an Executive Chef
- catering experience required
- proficiency in culinary techniques and menu development
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite including Outlook, Word, and Excel
- food hygiene, alcohol, and allergen certification maintained throughout employment
- excellent communication skills both verbal and written
- results-oriented with a proactive approach to leadership
Job Duties
- Develop and execute culinary strategies to achieve operational goals and uphold company standards
- lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
- proactively seek feedback from guests and team members to continuously improve food quality and service
- manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals
- implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
- oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
- collaborate with the General Manager to plan and execute local community marketing initiatives
- train and mentor kitchen staff, fostering a collaborative and high-performing team environment
- maintain inventory levels to ensure freshness and cost-effectiveness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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