Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,200.00 - $89,800.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, operating with a unique philosophy that hospitality is more than just a job—it is a family, a lifestyle, and an exciting journey. Since its founding in 2009 by Steve Palmer, IRHG has grown into a multifaceted organization with over 30 locations featuring a vibrant mix of restaurant concepts and boutique hotels. The group prides itself on fostering an internal culture where the well-being of employees comes first, underpinned by the belief that when employees are taken care of, they can deliver exceptional service to guests. IRHG... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- Dedication to serve team members and guests
- Hands-on passion for cooking
- Experience with sourcing fresh products from local farmers
- Strong skills in finances, labor management, and quality control
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- Dedication to serve others, both team members and guests
- Hands-on passion for cooking
- Experience working with local farmers to purchase fresh products
- Strong understanding of finances, labor, quality control, and operations management
Job Duties
- Work the line and encourage staff development
- Promote a positive experience for staff and guests to achieve P&L goals
- Oversee all aspects of the kitchen including problem resolution and communication
- Champion internal hospitality and lead the team to craft memorable dishes
- Nurture a culture of creativity, collaboration, and innovation
- Collaborate with General Manager and home office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, forecasts, and ensure bottom line meets expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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