Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.00 - $86,974.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approach within the industry. Recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs is committed to delivering excellence and pushing the boundaries of culinary innovation. Operating across North and Latin America, the company takes pride in providing top-tier culinary experiences and exceptional service, ensuring that each client and passenger receives the highest quality catering solutions during their travel. With a solid commitment to employee engagement and development, LSG Sky... Show More
Job Requirements
- High school diploma or equivalent
- five to seven years of commercial cooking experience
- minimum two years in management role
- culinary apprenticeship or certification preferred
- knowledge of HACCP and food hygiene standards
- strong financial acumen
- ability to lead and motivate kitchen staff
Job Qualifications
- Five to seven years of experience in commercial cooking
- at least two years in a management position
- apprenticeship or certification course from culinary school preferred
- additional certifications such as diet chef or industrial chef preferred
- knowledge of food and hygiene regulations including HACCP
- financial understanding
Job Duties
- Oversees all food production activities in responsible CSC
- responsible for deviations in inventories, initiates countermeasures if necessary
- controls and adjusts production plans, estimates consumption of food and equipment
- ensures compliance of recipe specifications and conducts sense-checks
- participates in the development of food products and menus
- responsible for cost controlling of the budget, personnel and material costs
- establishes training strategy and training plans for kitchen staff in responsible CSC
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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