Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
short-term disability
long-term disability
Birthing parent paid leave
Parental paid leave
paid bereavement leave
cell phone stipend
Paid sick leave
Job Description
SSA Group at Detroit Zoo is seeking a highly skilled and passionate Executive Chef to lead and elevate our culinary operations. SSA Group is a renowned company specializing in partnering with zoos, aquariums, museums, and cultural attractions to integrate dining, retail, admissions, and more, enhancing revenue opportunities across the United States. With over 50 years of industry experience, SSA Group is recognized for pioneering innovative practices while refining foundational operations. Our commitment to pillars such as sustainability, inclusivity, and innovation positions us as a transformative force within the cultural attraction industry. SSA Group was founded on family values, emphasizing love,... Show More
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to our client, Resident Area General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building and development, while fostering partnerships
- Exceptional problem solving and decision making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours and days, including nights, weekends and holidays, as needed
Job Qualifications
- Five years chef experience in high volume restaurant, country club, catering or cultural attraction venue
- Culinary arts degree
- ServSafe certified
- Knowledge of HACCP
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development
- Exceptional problem solving and decision making skills
- Financial management, merchandising, analytical, planning and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
Job Duties
- Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
- Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
- Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices
- Assist General Manager with accurate forecast of weekly and monthly sales as necessary
- Direct and coordinate the work of production and dish room staff
- Maintain a close relationship with the client’s staff to ensure a positive working relationship
- Manage employees in accordance with State and Federal labor laws
- Maintain a clean, safe and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- Supervise period end inventory for all food and beverage areas
- Direct and participate in the daily preparation of standard and gourmet food items and supervise the preparation and display of menu items for special functions
- Monitor and track proper cooking and holding temperatures
- Establish maintenance schedules in conjunction with manufacturer’s instructions for all equipment and provide safety training
- Ensure overall consistency and high quality across the various operations
- Plan menus based on market trends, customer preferences and nutritional considerations
- Inspect all locations to observe quality of food preparation, food appearance, and cleanliness and sanitation
- Place all food product orders and assist with shipping, receiving, and distribution while maintaining communication with vendors
- Evaluate the quality of raw food and finished products
- Implement and enforce sanitary practices for food handling and kitchen cleanliness
- Comply with all food safety regulations and practices
- Process invoices to office team ensuring smooth communication
- Manage all operational functions of the culinary aspects within the unit's operation
- Control food cost within purchasing specifications and waste control procedures
- Prepare operational reports and analyses setting forth progress and trends
- Analyze sales and inventory to maximize opportunities
- Manage payroll and controllable profit within established guidelines
- Schedule appropriate staff levels in accordance with budget and business forecast
- Set precedent to achieve sales, per capita, and controllable budget
- Incorporate sustainable resources into culinary selections
- Promote an inclusive and supportive approach at the unit
- Support company and client guidelines for sustainability and conservation efforts
- Engage in community efforts through hiring, engagement activities, and giving back
- Perform other tasks as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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