Job Overview
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $104,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
Flourish Collection at Oakland is a distinguished senior living community managed by StoryPoint Group, a reputable company with over 37 years of experience serving seniors and their families across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company provides a range of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. StoryPoint Group is committed to fostering authentic connections and creating the best possible experiences for residents and their families, emphasizing a culture that enables employees to deliver exceptional service every day.
The Executive Chef at Flourish Collection at... Show More
The Executive Chef at Flourish Collection at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of culinary management experience
- Proven leadership skills
- Experience in upscale dining environments
- Knowledge of menu development and pricing
- Proficiency in Microsoft Office applications
- Ability to manage food and labor costs
- Strong organizational and time management skills
- Ability to effectively communicate with team and residents
- Ability to stand for long periods and occasionally lift up to 25 pounds
Job Qualifications
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Experience in upscale dining
- Proven leadership abilities
- Commitment to customer service
- Strong organization and time management skills
- Previous experience in menu development and pricing
- Proficient with Microsoft Office applications
- Culinary labor, food and small ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- Establish presentation techniques and ensure quality standards
- Hire, coach, train, inspire and direct culinary staff
- Maintain proper scheduling and employee reviews
- Develop Sous Chef and Lead Cook to take on additional leadership and management duties
- Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production
- Ensure proper equipment operation and maintenance, proper safety and sanitation policies are followed
- Oversee special catering events and offer culinary instruction or demonstrate culinary techniques
- Consistently maintain a positive attitude and promote positive public relations
- Function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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