Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished leader in the hospitality industry, known for its commitment to delivering exceptional culinary experiences across diverse events and venues. As part of the globally recognized Wolfgang Puck brand, the company prides itself on its dedication to innovation, quality, and passion for food. Wolfgang Puck Catering operates as a dynamic and creative culinary service provider, serving clients with high-profile events, corporate gatherings, and cultural venues, ensuring that every dining experience is memorable and tailored to the guests' unique needs. The company embraces a culture of diversity, openness, and continuous growth, promoting from within and nurturing... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of culinary leadership experience in high-volume, multi-outlet environments
- strong culinary skills in both à la carte and catering production
- proven leadership and team development abilities
- knowledge of cost control and inventory management
- ability to manage scheduling including nights and weekends
- excellent communication and interpersonal skills
Job Qualifications
- 5+ years of culinary leadership in high-volume, multi-outlet environments such as culture venues, large restaurants, hotels, or catering
- strong background in both à la carte and catering production
- proven ability to lead, motivate, and grow teams
- solid understanding of cost controls, ordering systems, menu planning, and operational efficiency
- positive, collaborative, hands-on leadership style
- availability to work nights, weekends, and event-based schedules
Job Duties
- Lead the full culinary program including the museum café, catering operations, activations, and special events
- set the tone as captain of the ship, modeling professionalism, accountability, and a positive team culture
- train, mentor, and develop the culinary team with a focus on growth, succession planning, and elevating skill sets
- drive culinary excellence through menu execution, operational consistency, scratch cooking, and Wolfgang Puck standards
- partner closely with operations, sales, and event teams to ensure seamless service, flawless event execution, and guest satisfaction
- manage food and labor costs, inventory, ordering, and compliance with all culinary, safety, and sanitation standards
- support new initiatives, café enhancements, seasonal menus, and special programming tied to museum exhibits and activations
- maintain strong relationships with museum partners, guests, vendors, and internal WPC stakeholders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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