Executive Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $60,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities

Job Description

Tutera Senior Living & Health Care, a respected family-owned company established in 1985, is dedicated to providing compassionate and high-quality care for seniors. Guided by the YOUNITE philosophy, Tutera fosters a culture centered on genuine respect, actively listening to the unique needs and preferences of both residents and employees. This approach creates a welcoming and supportive environment where everyone feels valued and empowered to contribute meaningfully. The company’s commitment to its team members is evidenced by its stability, competitive wages, and comprehensive benefits, making it a sought-after employer in the senior living and healthcare industry.

Oak Woods Manor, on... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of three years experience as a chef in a large-scale cooking operation preferred
  • Prior dietary experience in long-term care, skilled nursing facility, assisted living, or memory care setting required
  • Minimum of three years experience in kitchen managerial position highly preferred
  • Professional appearance and behavior
  • Strong communication skills

Job Qualifications

  • High school diploma or equivalent
  • Minimum of three years of experience as a chef in a large-scale cooking operation preferred
  • Prior dietary experience in a long-term care, skilled nursing facility, assisted living, or memory care setting required
  • Minimum of three years experience in kitchen managerial position highly preferred
  • Professional image in appearance and behavior
  • Excellent written and oral communication skills
  • Passion for working with seniors
  • Flexible, fun, and energetic personality

Job Duties

  • Ensure all food items are prepared to culinary standards
  • Provide residents with an exceptional dining experience
  • Maintain portion control and minimize waste
  • Improve resident, employee, and client satisfaction
  • Manage budget, food and labor costs
  • Ensure food safety and sanitation standards
  • Lead culinary team in daily operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location