Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned leader in the hospitality and catering industry, known for its commitment to delivering exceptional culinary experiences and seamless service to a diverse clientele. As a part of Compass Group USA, Wolfgang Puck Catering benefits from being backed by one of the largest and most respected foodservice companies in the world, which emphasizes diversity, inclusion, and career growth opportunities within a supportive and dynamic work environment. The company is dedicated to recruiting individuals who are passionate about hospitality and who bring diverse perspectives, enthusiasm, and a welcoming spirit to their work. Wolfgang Puck Catering operates... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- minimum of 5 years progressive culinary or kitchen management experience
- proven hands-on chef experience
- knowledge of food safety, sanitation, and federal/state regulations
- proficiency in computer applications including Microsoft Office suite
- willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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