Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Capital Ale House is a well-established restaurant known for its commitment to quality, excellent service, and a vibrant dining atmosphere. As a key player in the hospitality industry, the restaurant prides itself on maintaining high standards of cleanliness, food safety, and customer satisfaction. The establishment fosters a team-oriented environment where every staff member contributes to delivering exceptional dining experiences. Capital Ale House continuously strives for operational excellence and growth, making it an attractive place for culinary professionals seeking career advancement within a dynamic and reputable restaurant setting.
The role of Executive Chef at Capital Ale House is a pivot... Show More
The role of Executive Chef at Capital Ale House is a pivot... Show More
Job Requirements
- Availability to work Sundays on a rotating basis
- Monday availability preferred
- No visible piercings other than ears
- No visible tattoos for service staff which are macabre, violent, or distasteful
- Adhere to all safety, sanitation, and administrative procedures
- Ability to maintain a positive and professional demeanor in a loud, high volume environment
- Ability to work in varying temperatures in different sections of the restaurant
- Prepared to conduct weekly cleaning and maintenance duties
- Prepared and punctual for scheduled shifts
- Ability to answer telephone queries regarding directions, hours of operation, and to go orders
- Ability to answer guest questions regarding products or services
- Comply with all state and federal laws regarding serving alcohol
- Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
- Clean and sanitize equipment, utensils, and counter tops following standard procedures
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Ability to move items up to 30 lbs for distances up to 25 feet
- Able to remain standing and active for 8 to 12 hour shifts, including going up and down stairs
Job Qualifications
- Experience in kitchen management or a related culinary leadership role
- Strong communication and interpersonal skills
- Ability to manage and develop a team
- Knowledge of safety, sanitation, and administrative procedures
- Proficiency in inventory and supply management
- Ability to monitor and act upon financial performance
- Experience with staff training and development
- Commitment to maintaining high standards of cleanliness and service
Job Duties
- Communicates with assistant managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
- Ensures the timeliness of back of the house related financial and operational deadlines
- Monitors the profitability of the restaurant operations and acts upon deficiencies
- Identifies areas of need within the operation and corrects problems
- Assists in the development of all staff members to ready themselves and the company for future growth
- Hosts quarterly staff meetings within their area of responsibility
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
- Performs monthly inventory within their area of responsibility
- Ensures the overall positive morale of the operation's staff
- Interviews every potential staff member in their area of responsibility within a multiple interview process
- Monitors the completion of and adherence to staff training program
- Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
- Ensures proper ordering, receiving and handling of all food and restaurant supplies
- Ensures proper inventory level of all food and restaurant supplies
- All guests and staff members must be treated with dignity and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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