Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a division of Aramark Corporation, a global leader in food, facilities management, and uniform services. With operations spanning 15 countries, Aramark serves millions of guests daily by delivering a broad range of services tailored to various sectors including healthcare, education, business dining, and sports and entertainment. Established as a trusted partner in the healthcare industry, Aramark Healthcare specializes in providing innovative culinary solutions and exceptional customer service to hospitals, senior living communities, and other healthcare facilities. The company's dedication to quality, sustainability, and community engagement underscores its mission to do great things for employees, partners, communities, and... Show More
Job Requirements
- Minimum of five years of culinary experience
- Experience in managing culinary teams preferred
- Culinary degree or equivalent experience preferred
- Knowledge of high-end culinary techniques for event catering preferred
- Proficiency in technology platforms such as MS Teams, Prima, and Sysco
- Understanding of food safety standards and quality assurance
- Ability to manage food production, presentation, and service
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Ability to maintain accurate records and manage inventory
- Compliance with safety, health, and wage regulations
- Willingness to work in a healthcare foodservice environment
Job Qualifications
- Five to ten years of culinary experience
- Two to four years in a culinary management role preferred
- Culinary degree or equivalent experience preferred
- High-end culinary training preferred for catering events
- Technology savvy with experience in MS Teams, Prima, Sysco
- Advanced knowledge of principles and practices within the food profession
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, presentation, and service
- Manage culinary team including chef managers and hourly staff to guarantee quality of final food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create shared goals and understanding of job responsibilities
- Reward and recognize employees for performance
- Plan and execute team meetings and daily huddles
- Maintain staff records such as training, shift checklists, and performance data
- Develop and maintain client and guest relationships for business growth
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through understanding metrics, data, orders, and inventory trends
- Ensure efficient execution and delivery of all culinary products according to menu
- Maintain integrity of food quality and safety standards
- Manage waste, menus, recipes, and supply chain compliance
- Ensure authorized suppliers are used
- Maintain compliance with Aramark SAFE food and Quality Assurance standards
- Follow all relevant safety, health, wage, and hour policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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