Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $98,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Desert Diamond Casino, operated by the Tohono O'odham Gaming Enterprise (TOGE), is a premier entertainment and hospitality venue located in Arizona, renowned for its vibrant casino experience and exceptional dining options. As part of a broader gaming and hospitality enterprise, the casino is dedicated to providing outstanding guest services, memorable dining experiences, and a safe, enjoyable environment for both guests and team members. The organization emphasizes compliance with all applicable local, city, tribal, and federal regulations to uphold the highest standards of operation and guest satisfaction. Known for its commitment to quality, cultural respect, and operational excellence, Desert Diamond Casino... Show More
Job Requirements
- High school diploma or GED
- culinary degree preferred
- 10 years experience in food operations
- 5 years experience as Executive Chef
- 18 years of age or older
- no felony or theft convictions
- pass pre-employment drug/alcohol screen
- pass background investigation
- obtain and maintain gaming license
- skilled in managing diverse workforce
- skilled in food presentation
- knowledge of culinary equipment care
- knowledge of scheduling techniques
- advanced knowledge of food preparation
- knowledge of cost controls
- ability to obtain TIPS certification
- ability to obtain Food Handlers card
- ability to provide leadership and direction
- ability to mentor chefs
- ability to develop menus
- ability to follow instructions
- ability to lead and train team members
- ability to interpret financial statements
- ability to communicate effectively in English
- ability to work under pressure
- intermediate to advanced computer skills
- able to lift and move 50 pounds
- able to work evening, graveyard, holiday, and weekend shifts
- able to work in high noise and heat environment
Job Qualifications
- High school diploma or GED
- culinary degree preferred
- 10 years experience in food operations including fine dining, buffets, purchasing, training, menu development, and administration
- 5 years experience at the Executive Chef level
- skilled in managing diverse multi-lingual workforce
- skilled in food presentation and decorative displays
- knowledge of culinary facility maintenance
- knowledge of scheduling and labor cost control
- advanced knowledge of food preparation and quality standards
- knowledge of cost controls
- ability to obtain TIPS certification
- ability to obtain Food Handlers card
- ability to provide vision, leadership, and direction
- ability to mentor and develop chefs
- ability to develop flavorful and cost-effective menus
- ability to match menus to themes and requests
- ability to follow instructions and procedures
- ability to lead and train all levels of team members
- ability to interpret profit and loss statements
- ability to maintain communication with management and departments
- ability to conduct interviews and retain staff
- ability to interact with vendors
- ability to monitor quality control and safety
- effective English communication skills
- ability to work in fast-paced environments
- ability to work well under pressure
- intermediate to advanced computer skills
Job Duties
- Ensure compliance with Tohono O'odham Gaming Enterprise policies and internal controls
- complete disciplinary procedures and documentation timely
- administer enterprise and department policies fairly and consistently
- treat team members fairly and equitably
- comply with food handling and sanitation standards
- maintain food handling and sanitation certifications
- provide guidance and direction to Executive Sous Chef and staff
- utilize interpersonal and communication skills to lead and influence
- establish performance, budget, and team goals
- initiate and guide menu development
- encourage mutual trust and cooperation among team members
- uphold tribal, city, and federal health and food safety codes
- adhere to Title 4 and TOGE internal controls
- maintain clean, organized, and sanitized work areas
- serve alcohol and non-alcoholic beverages complying with all legal requirements
- manage daily operations ensuring quality standards
- review staffing levels and meet operational needs
- perform duties of team members in their absence
- collaborate with Human Resources for staffing
- identify and address staff developmental needs
- manage progressive discipline procedures
- administer performance appraisals
- follow proper food handling and temperature standards
- prepare and cook foods
- provide and support brand service behaviors
- communicate with executive teams and staff
- recognize superior product quality
- improve service through feedback and coaching
- review guest feedback and identify improvements
- train kitchen staff on cooking and presentation
- demonstrate new techniques and equipment
- interact with banquet and catering departments
- observe service behaviors and provide feedback
- use enterprise computer systems
- update food and beverage managers
- analyze and resolve operational issues
- manage controllable expenses
- participate in budgeting
- evaluate member feedback for improvements
- exemplify organizational culture
- demonstrate Desert Diamond Casino brand attitude
- model company standards
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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