Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement and education
Job Description
Bamboo Sushi is a restaurant of purpose, dedicated to offering more than just a meal but a complete dining experience that inspires through its food, service, and spirit. Founded with a commitment to quality and sustainability, Bamboo Sushi stands out as a leader in the culinary community, promoting ethical sourcing and environmental responsibility. Located in Denver, CO, this vibrant establishment delivers an inviting atmosphere where guests are treated to exceptional sushi and Japanese cuisine crafted with care and precision. Bamboo Sushi prides itself on creating a culture that values inclusiveness, diversity, and respect for every individual, whether employee or guest.... Show More
Job Requirements
- Minimum of 5 years related culinary experience and/or training
- two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
- ability to exercise independent judgment and discretion
- ability to handle sensitive, confidential information discreetly and professionally
- sushi experience preferred
- strong communication skills
- availability to work in a fast-paced, noisy, and sometimes distracting environment
Job Qualifications
- Minimum of 5 years related culinary experience and/or training
- two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
- sushi experience preferred
- ability to exercise independent judgment and discretion
- strong leadership and team development skills
- excellent communication skills
Job Duties
- Ensuring a culture of positivity and accountability
- executing operational excellence in food quality, service, and guest experience
- driving, leading, and overseeing all kitchen and sushi operations to positively impact P&L
- oversee critical quality control points for every menu item, including portioning and plating
- hiring, training, and developing employees
- exercising independent judgment and discretion regularly
- handling sensitive and confidential information professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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