Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Employee assistance program
Life insurance
401K with company match
Job Description
Forefront Healthcare is a unique and experienced leader specializing in serving the continuum of care, with a commitment to providing finely tailored, high-quality culinary and support services. The company partners with healthcare and senior living communities to elevate the patient and resident experience through exceptional food services. Forefront Healthcare is distinguished by its focus on personalized culinary experiences, ensuring the dietary needs and preferences of individuals in healthcare environments are carefully met. Operating across multiple settings, Forefront offers a variety of dining options that range from casual to fine dining, adapted to the specific needs of each community it serves.... Show More
Job Requirements
- Education in culinary science or related field preferred
- Minimum of 3 years of culinary experience preferred
- Proven track record in kitchen management
- Ability to lead and manage a diverse culinary team
- Skilled in menu planning and food preparation
- Knowledge of sanitation and safety regulations
- Proficiency with kitchen and restaurant software
- Strong communication and organizational skills
- Ability to work in a fast-paced, resident-focused environment
- Commitment to high-quality food standards and presentation
Job Qualifications
- Proven experience as an executive chef
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Ability to handle emergency situations effectively and provide solutions
- Familiarity with industry best practices
- Proficiency with various computer software programs (G-Suite, MS Office, restaurant management software, POS)
- A BS degree in culinary science or a related certificate is a plus
- Culinary experience of 3+ years preferred
- Cooking experience of 3+ years preferred
- Kitchen management experience of 3+ years preferred
Job Duties
- Organize and direct the culinary team and management staff
- Assist in the preparation and design of all food and drink menus
- Collaborate with dietitians to create menus and offerings for residents
- Produce high-quality plates with attention to both design and flavor
- Ensure the kitchen operates efficiently, maintaining high-quality standards
- Lead and develop the culinary team, managing conflicts with resolution
- Manage and train kitchen staff, establish work schedules, and assess performance
- Order supplies to maintain proper inventory levels
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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