Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
Flourish Collection at Oakland, operated by the renowned StoryPoint Group, is a distinguished senior living community dedicated to providing exceptional care and services to its residents. With over 37 years of experience, StoryPoint Group has been a leader in the senior living industry, serving communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company offers a comprehensive range of living options including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. Each community under the StoryPoint umbrella is committed to creating meaningful, authentic connections and delivering the absolute best experiences every day. Their culture emphasizes empowerment,... Show More
Job Requirements
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- must demonstrate proven leadership abilities
- must have commitment to customer service
- strong organizational and time management skills
- must have previous experience and be proficient with menu development and pricing
- must have experience in all Microsoft Office applications
- culinary labor, food and small ware financial management experience required
Job Qualifications
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- proficient with menu development and pricing
- experience in all Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop sous chef and lead cook to take on additional leadership and management duties
- directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production
- ensure proper equipment operation/maintenance, safety and sanitation policies are followed
- oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
- consistently maintain a positive attitude supporting a team environment
- promote positive public relations with residents, family members and guests
- function as manager on duty with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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