Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
Gym membership
Job Description
Eagle Mountain Golf Club is a prestigious and well-established private golf club that offers its members exceptional recreational and dining experiences. Known for its beautiful course and outstanding amenities, the club prioritizes excellence in all aspects of service, including culinary operations. The establishment boasts a rich history of commitment to quality, welcoming its members and their guests to enjoy not only top-tier golfing but also gourmet dining that matches the club's upscale ambiance. As a distinguished destination within the community, Eagle Mountain Golf Club prides itself on maintaining the highest standards of professionalism, hospitality, and member satisfaction.
The Executive ... Show More
The Executive ... Show More
Job Requirements
- High school diploma
- Culinary degree and or extensive experience in upscale food & beverage establishment
- Prior experience as an executive, sous chef, or working chef
- Proven leadership experience
- Obtain and maintain current foodservice certification
- Able to communicate effectively in both verbal and written formats
- Able to delegate responsibilities
- Able to develop, lead, train, and manage a team
- Computer literate with accurate typing skills
- Able to perform arithmetic computations for budgeting and cost analysis
- Ability to direct and operate restaurants and banquet facilities
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine
- Ability to work in a high energy and demanding environment
- Strong organizational, leadership and problem-solving skills
- Team player with ability to take direction
- Able to successfully work pantry, saute, line, broiler, helper, dish and expo stations
Job Qualifications
- High school diploma
- Culinary degree and or extensive experience in upscale food & beverage establishment
- Prior experience as an executive, sous chef, or working chef
- Proven leadership experience
- Obtain and maintain current foodservice certification
- Able to communicate effectively in both verbal and written formats
- Able to delegate responsibilities
- Able to develop, lead, train, and manage a team
- Computer literate with accurate typing skills
- Able to perform arithmetic computations for budgeting and cost analysis
- Ability to direct and operate restaurants and banquet facilities
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine
- Ability to work in a high energy and demanding environment
- Strong organizational, leadership and problem-solving skills
- Team player with ability to take direction
- Able to successfully work pantry, saute, line, broiler, helper, dish and expo stations
Job Duties
- Delivers and promotes prompt, courteous, and friendly service to all members, guests and employees
- Hires, trains, supervises culinary staff
- Motivates and directs staff members daily
- Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications
- Controls labor cost by properly scheduling staff, improving productivity and reviewing daily punch report
- Ensures food quality by maintaining the highest standard of personal hygiene, proper food handling techniques, and a clean, well-maintained physical plant
- Places food and supply orders as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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