Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality service, innovation, and fostering a diverse and inclusive work environment. Operating a broad portfolio of renowned brands, Marriott strives to create exceptional experiences for its guests while providing opportunities for growth and development for its employees. Among its distinguished collection is the W Hotels brand, celebrated worldwide for redefining the luxury hotel experience with a bold, innovative, and vibrant culture that ignites curiosity and expands worlds. W Hotels is more than just a hospitality provider; it's a lifestyle destination where original, forward-thinking individuals... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in culinary, food and beverage, or related professional area
- Or associate degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Minimum 4 years experience in culinary, food and beverage, or related professional area
- Excellent communication skills
- Ability to lead and motivate a team
- Strong organizational and time management skills
- Knowledge of food handling and sanitation regulations
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or related professional area
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or related professional area
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and controllable expenses
Job Duties
- Lead kitchen management team
- Provide direction for all day-to-day operations
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Develop and implement guidelines and control procedures for purchasing and receiving
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Ensure compliance with food handling and sanitation standards
- Manage employee performance and conduct training and coaching
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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