Job Overview

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Compensation

Type:
Salary
Rate:
Range $65,300.00 - $89,900.00
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Benefits

Competitive wages
competitive benefits
Immediate access to earned income
Mobile app scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs

Job Description

Watermark Retirement Communities is a respected leader in senior housing with over 30 years of experience in providing exceptional living environments for seniors. Their mission is to create extraordinary and innovative communities where people thrive, encompassing not only the residents but also the dedicated team of professionals who embody this mission daily. As a company, Watermark is committed to embracing diversity and fostering an inclusive atmosphere, proudly supporting minority, female, disability, veteran, LGBTQ, sexual orientation, and gender identity or expression diversity. The company is dedicated to advancing the senior living industry by driving innovation and excellence in the next era... Show More

Job Requirements

  • Four years of progressive culinary or kitchen experience
  • Fine dining experience
  • Catering experience
  • Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
  • ServSafe certified

Job Qualifications

  • Four years of progressive culinary or kitchen experience
  • Experience in fine dining environments
  • Catering experience
  • Proficiency with Microsoft Office suite and e-commerce tools
  • ServSafe certification
  • Strong culinary skills and creativity
  • Excellent communication and teamwork abilities

Job Duties

  • Prepare high-quality meals that meet fine dining standards
  • Manage catering services for special events and community functions
  • Maintain kitchen safety and sanitation standards in compliance with ServSafe
  • Use computer systems for inventory management, scheduling, and communication
  • Collaborate with team members to innovate new menu options
  • Ensure efficient kitchen operations and timely meal service
  • Train and mentor junior kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location