Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
About Il Cervo & Food Fight Restaurant Group: Il Cervo is an upscale Italian restaurant situated in Milwaukee's historic Deer District, adjacent to the Fiserv Forum. This high-end establishment is housed atop The Trade Hotel, Milwaukee's premier luxury hotel, offering an exquisite dining experience in a brand new 10,000-square foot space. Il Cervo is set to open in the Spring of 2023 and brings to life a rich and authentic Italian culinary tradition. The restaurant prides itself on its hand-rolled pasta, homemade mozzarella and ricotta cheeses, and dry-aged steaks prepared Florentine-style. Additionally, Il Cervo features an extensive Italian-focused wine list... Show More
Job Requirements
- 2 or more years of executive chef experience
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote a positive culture while growing and developing a team
- knowledge of food preparation and existing health and safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience in leading and training teams of 15 or more employees
- obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
- knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor
Job Qualifications
- 2+ years of executive chef experience
- catering experience preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote a positive culture
- knowledge of food preparation and health/safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience leading and training teams of 15+ employees
- ServSafe certificate and Responsible Sellers within 90 days
- knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry, cost control
Job Duties
- Prepare daily prep list
- purchase food items, supplies, and equipment
- maintain a safe, orderly, and sanitary work environment
- provide professional leadership and direction to kitchen personnel
- supervise and train all back-of-house staff
- interview, hire, schedule, discipline kitchen staff
- make recommendations for promotion, transfer, and termination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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