Job Overview
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $95,100.00
Benefits
competitive salary
Collaborative environment
emphasis on training and development
Opportunities for advancement
mission based company with values you trust
appreciative community
tremendous amount of resources and tools at your fingertips
Job Description
Our company is a mission-based food service organization dedicated to delivering exceptional culinary experiences with a focus on community and values you can trust. We thrive on creating a collaborative environment where training and development are emphasized, ensuring that all team members have the resources and tools at their fingertips to succeed and grow in their careers. We offer a competitive salary and benefits to support our employees' well-being as they contribute to our shared success and purpose. Our supportive and appreciative community fosters an atmosphere in which opportunities for advancement are plentiful, empowering our workforce to take ownership of... Show More
Job Requirements
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge including trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition, both for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification, where required
Job Qualifications
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge including trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition, both for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification, where required
Job Duties
- Plan cycle menus and lead daily production hands on
- Enforce safety protocols and lead by example
- Deliver an outstanding example of customer service to your team and to the community we serve
- Manage ordering and inventory
- Deliver incredible catering events rivaling 5 star restaurants
- Participate in the interviewing, hiring, training and ongoing mentoring of the team
- Participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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