Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
Trinity Health is a renowned healthcare organization committed to delivering compassionate, high-quality care across numerous facilities and services. With a deep-rooted mission centered on healing the body, mind, and spirit, Trinity Health serves a broad community with a focus on innovation, collaboration, and stewardship of resources. The Regional Health Ministry (RHM) operates under this larger network, ensuring localized, comprehensive food and nutrition services tailored to meet the needs of patients and healthcare consumers. Within this framework, the Food & Nutrition Services (FANS) department manages culinary operations designed to support patient care and wellness, uphold nutrition standards, and foster a hospitable... Show More
Job Requirements
- Ability to work effectively in a diverse, collaborative, and team-oriented culture
- Ability to develop methodologies for data collection, auditing, and quality monitoring
- Strong leadership, analytical, and planning skills with continuous improvement mindset
- Must possess personal integrity, honesty, and caring that inspires others
- Self-starter with ability to manage multiple conflicting priorities
- Effective delegation and follow-up skills
- Work in well-lighted, well-ventilated kitchen environment
- Occasional exposure to food service conditions including noise, heat, and humidity
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in culinary or healthcare foodservice management
- Proven leadership and organizational skills with ability to manage multiple priorities
- Strong communication skills including verbal, written, and interpersonal
- Proficiency in computer applications such as MS Word, Excel, Outlook, and PowerPoint
- Experience developing and analyzing quality improvement processes
- Ability to inspire and motivate teams aligned with organizational mission and values
Job Duties
- Oversee day-to-day culinary and sanitation operations for the Food & Nutrition Services department
- Coordinate food production ensuring quality, preparation, and presentation align with standards
- Develop and implement culinary integrity and quality improvement programs
- Train, develop, and manage culinary staff including hiring, performance appraisals, and discipline
- Collaborate with clinical dietitians to optimize patient care through menu planning and nutrition analysis
- Participate in budget reviews and prepare reports on program financials and operational issues
- Lead customer satisfaction initiatives and prepare performance improvement plans as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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