Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Cruise and travel privileges
health benefits
401(k) Plan
Employee stock purchase plan
training and professional development
Tuition Reimbursement
rewards and incentives
Job Description
Holland America Line and Princess Cruises have united to form HAP-Alaska/Yukon Land Operations, a leading innovator in Alaska and Yukon tourism. This combined entity supports a fleet of cruise ships that sail to Alaska each summer and operates an impressive network of lodges, hotels, luxury motor coaches, and the largest domed rail cars in the world. This organization prides itself on offering guests a unique blend of luxury and adventure amidst the stunning natural beauty of Alaska and Yukon. As passionate advocates for the environment, the company strives to provide sustainable tourism that enriches guest experiences while preserving the pristine... Show More
Job Requirements
- Culinary degree or equivalent certification
- Food Safety and Hygiene certification
- Valid driver's license
- Minimum of 5 years experience in high-volume kitchen, with at least 2 years in leadership role
- Ability to prepare and analyze reports
- Proven track record of menu development and cost management
- Strong knowledge of international cuisines and culinary techniques
- Excellent communication and organizational skills
- Must be legally authorized to work in the United States
- Preferred leadership skills
- Preferred ability to manage costs and maintain compliance
- Preferred ability to inspire a collaborative team environment
Job Qualifications
- Culinary degree or equivalent certification
- Food Safety and Hygiene certification
- Minimum of 5 years of experience in high-volume kitchens with at least 2 years in a leadership role
- Proven track record in menu development and cost management
- Strong knowledge of international cuisines and culinary techniques
- Excellent communication and organizational skills
- Ability to prepare and analyze operational reports
- Strong leadership skills
- Ability to manage costs, maintain compliance, and inspire a team
- Legally authorized to work in the United States without visa sponsorship
Job Duties
- Menu planning and development to create and update menus reflecting seasonal ingredients, customer preferences, and culinary trends
- Oversee food preparation and quality control ensuring consistency and excellence in taste and appearance
- Lead, train, and mentor kitchen staff fostering a collaborative and efficient work environment through effective scheduling
- Manage inventory, order supplies, and control food costs to maximize profitability
- Ensure compliance with health and safety regulations and company policies in all kitchen operations
- Prepare and analyze operational reports including food and labor cost, sales metrics, and inventory data to support strategic decision-making
- Collaborate with Food and Beverage Manager and stakeholders to streamline culinary processes and deliver seamless dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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