Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
401k Match
employee ownership
employee discount
Job Description
Bar 'Cino Watertown is a vibrant and welcoming neighborhood bar located on Main Street in the heart of Watertown. This casual yet lively establishment is known for its Italian-inspired menu, featuring fresh, flavorful dishes that resonate with both locals and visitors. Bar 'Cino prides itself on not only providing exceptional food but also an outstanding cocktail program that complements its culinary offerings, making it the go-to spot for fun, socializing, and great dining experiences. The restaurant is part of the esteemed Newport Restaurant Group, a 100% employee-owned company, which means all team members have a vested interest in the success... Show More
Job Requirements
- Minimum 3-5 years experience as an Executive Chef
- Culinary Arts degree preferred but not required with exceptional experience
- Flexible schedule to work days, nights, weekends, and some holidays
- Ability to stand for long periods
- Ability to lift 25-50 pounds
- Proven experience in high-volume kitchen operations
- Strong communication skills
- Collaborative team approach
Job Qualifications
- Minimum 3-5 years experience as an Executive Chef in a high-volume establishment
- Culinary Arts degree preferred
- Proven history of producing high-quality cuisine
- Experience in cost control
- Strong communication skills
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Ability to collaborate and foster equitable workplace environment
Job Duties
- Direct and oversee all kitchen activities
- Train chefs, cooks, and kitchen workers
- Ensure efficient, profitable, safe, and sanitary food service
- Control labor and food costs
- Manage kitchen budgeting
- Engineer and design menu offerings
- Hire, train, and develop culinary staff
- Manage performance and foster positive team culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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