Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have united to redefine excellence in the domains of sports, entertainment, and live events. This collaborative effort harnesses unique expertise combined with a global reach, providing end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality services. Legends specializes in a data-driven, 360-degree approach across multiple facets such as Global Partnerships, Hospitality, Merchandise, and Attractions. Their clientele consists of top-tier clients, and the goal is to deliver exceptional, memorable experiences. ASM Global stands as the global leader in venue management and live event production, managing over 350 iconic venues... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Serv Safe certified or Food Handlers Certificate
- Ability to work irregular hours including nights, weekends, and holidays
- Capability to maintain local health codes and sanitation HACCP
- Strong communication and organizational skills
- Ability to work independently and with diverse teams
Job Qualifications
- High school diploma or GED
- Minimum of 8 years of culinary experience in high volume facility producing meals for large events
- Serv Safe certified or Food Handlers Certificate
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours as dictated by the event schedule
Job Duties
- Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business
- Ensure recipe compliance and quality control are met throughout the production process
- Maintain health department score of 90 or above and Legends | ASM's 3rd party audit score of 95 or above
- Create the culinary production schedule to meet business demands
- Manage department budget to meet and exceed labor and cost of good expenditures
- Maintain all kitchen equipment cleanliness and annual maintenance
- Hiring and training of all kitchen and stewarding staff to include Serv Safe and any Health Department regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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