Job Overview
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $106,100.00
Benefits
competitive salary
Collaborative environment
emphasis on training and development
Opportunities for advancement
Mission based company
appreciative community
Resources and tools
Job Description
Our hiring establishment is a mission-based company deeply committed to delivering exceptional culinary experiences and fostering a positive community environment. With an emphasis on core values that build trust and collaboration, we take pride in creating a workplace culture that supports growth, teamwork, and personal development. We operate within the food service industry, specializing in high-end catering, banquet services, and innovative menu planning. Our company offers a competitive salary and a comprehensive benefits package to our employees. We believe that our people are our greatest asset, and we provide a tremendous amount of resources and tools to ensure every team... Show More
Job Requirements
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge including trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification where required
Job Qualifications
- Customer service skills
- High end catering and high-volume banquet experience
- Substantial culinary knowledge including trends, techniques, and processes
- Menu planning and production experience
- Minimum five years culinary experience
- Minimum five years managing others in the kitchen
- Ability to lead, not manage others and to mentor the team
- Desire to mentor the team and lift others to continue a culture of extreme ownership
- Happy disposition for community and team interactions
- Awesome references and solid resume
- Current ServSafe certification, as well as local health department certification where required
Job Duties
- Plan cycle menus and lead daily production (hands on)
- Enforce safety protocols and lead by example
- Deliver an outstanding example of customer service to your team and to the community we serve
- Manage ordering and inventory
- Deliver incredible catering events rivaling 5 star restaurants
- Participate in the interviewing, hiring, training and ongoing mentoring of the team
- Participate in general location management with the Food Service management team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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