Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
401K with a 4% safe harbor match
Perks at work
Holiday pay
generous PTO
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
The Crestmoor at Green Hills is a premier senior living community dedicated to providing exceptional residential care and dining experiences to its residents. Known for its warm and welcoming environment, The Crestmoor at Green Hills combines compassionate service with modern amenities to ensure a fulfilling lifestyle for seniors. This establishment prides itself on offering a supportive community where residents feel valued, cared for, and engaged in meaningful activities. The community not only focuses on exceptional living accommodations but also prioritizes the quality and nutritional value of meals served to residents, ensuring their health and satisfaction are at the forefront of... Show More
Job Requirements
- Associate degree, culinary degree or 5 plus years related experience or equivalent combination of education/training and experience
- 5 plus years as a chef
- serve safe certified
- excellent communication and customer service skills
- must pass a background check and drug screen
Job Qualifications
- Associate degree, Culinary Degree or 5 plus years related experience or equivalent combination of education/training and experience
- 5 plus years as a chef
- Serve Safe Certified
- excellent communication and customer service skills
Job Duties
- Supervise kitchen and dining staff
- participate in the hiring, discipline, assessment, and termination of direct reports
- recommend compensation at hire, promotion, and merit
- ensure all functions are staffed through the development and maintenance of employee schedules
- supervise cooks and kitchen staff, overseeing the preparation, portioning, garnishing, and storage of food
- develop and implement standard recipes and techniques for food preparation and presentation to assure high quality and control food costs
- exercise portion control for all items served
- evaluate food products to ensure quality standards are consistently attained
- taste food to determine quality and palatability
- establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
- schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economically and technically correct
- manage labor within budgeted labor cost goals
- safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
- ensure proper staffing for maximum productivity and high standards of quality
- control food and payroll costs to achieve maximum profitability
- order and approve the requisition of products and other necessary food supplies
- consult with the Director of Dining Services about food production for all meals and special events
- conduct regular quality assurance audits
- conduct job responsibilities in accordance with the company’s code of business conduct, professional standards, and applicable laws
- maintain professional appearance and good personal hygiene per company policies
- assist with special projects or tasks
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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