Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Broadway Cityview is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Known for its commitment to quality service and compassionate care, Broadway Cityview offers a welcoming environment where seniors can thrive and enjoy their golden years with dignity and joy. The company prides itself on its holistic approach to senior living, combining state-of-the-art facilities with a warm, friendly atmosphere that feels like home. Broadway Cityview is not just a residence but a community that values the life stories of its residents, fostering meaningful connections between staff and seniors alike. The organization... Show More
Job Requirements
- Minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- Excellent interpersonal and communication skills
- Solid mathematical background and understanding of measurements and conversions
- Post secondary courses in restaurant management nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe Certified
Job Qualifications
- A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions
- Post secondary courses in restaurant management nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe Certified
Job Duties
- Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- Develops menus and assures implementation of these menus
- Maintains a high quality food service program for the residents
- Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met
- Responsible for cost control, vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels
- Participate/cook on the line as needed and monitors temperature of meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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