Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality company known for its fully integrated approach to hospitality services, delivering outstanding client service through a talented team of professionals. With a strong reputation in the hospitality industry, Driftwood emphasizes a company culture that empowers associates to take initiative, be proactive, and contribute significantly to the success of the properties they manage. The company manages a variety of hotels and hospitality establishments, and it fosters an environment where every employee, regardless of position, is valued and encouraged to grow and develop their skills. Driftwood Hospitality Management is committed to maintaining high standards in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary leadership roles
- Ability to stand, walk, and/or sit for an eight-plus hour shift
- Ability to perform frequent twisting, bending, stooping, reaching, standing, and walking
- Ability to engage in frequent talking, hearing, seeing, and smiling
- Knowledge of food safety and sanitary regulations
- Strong communication and interpersonal skills
- Ability to manage multiple culinary areas including banquets, outlets, in-room dining, staff cafeteria, and stewarding
- Experience with labor management tools and scheduling
- Ability to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Experienced in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills supporting team growth and exceptional customer service
- Knowledge of current culinary trends and ongoing professional development
- Creative with strong service skills and ability to energize a diverse culinary team
- Proven financial planning skills with the ability to analyze data and implement improvement strategies
- Fully supportive and aware of all corporate programs
- Comfortable with television and other media promotional venues
- Computer literate
Job Duties
- Lead culinary team to consistently execute at a high level
- Develop and implement creative menus for outlets and catering
- Oversee all kitchen operations including procurement, production, preparation, and presentation
- Develop recipes, cost controls, and plating specifications
- Conduct line checks and production schedules
- Ensure cleaning duties comply with safety and sanitation standards
- Monitor inventory levels and food cost controls
- Prepare weekly schedules and manage staffing levels
- Recruit and maintain staff proactively
- Manage performance and colleague training
- Participate in operational and banquet event meetings
- Ensure compliance with hotel operating controls and health regulations
- Respond to food-related feedback and ensure proper reporting
- Maintain kitchen equipment
- Promote teamwork and maintain strong interdepartmental relationships
- Engage in media and community promotional activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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