Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Il Cervo is a distinguished new addition to Milwaukee's vibrant culinary scene, located within the prestigious Trade Hotel in the historic Deer District near the renowned Fiserv Forum. Set to open in Spring 2023, Il Cervo is a high-end Italian restaurant occupying an expansive 10,000-square-foot space dedicated to delivering an unparalleled dining experience. This establishment highlights the rich Italian tradition through its expertly crafted menu featuring hand-rolled pasta, freshly made mozzarella and ricotta cheeses, and dry-aged Florentine-style steaks. Complementing these dishes is an extensive Italian-focused wine list boasting over 300 labels, ensuring guests enjoy exceptional wine pairings. Il Cervo represents... Show More
Job Requirements
- 2 or more years of executive chef experience
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote positive culture
- knowledge of food preparation and health standards
- mastery of cooking methods and kitchen equipment
- experience leading teams of 15 or more employees
- obtain ServSafe and Responsible Sellers certificates within 90 days
- knowledge of back of house systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry, and cost control
Job Qualifications
- Culinary degree or certificate preferred
- 2 or more years of executive chef experience
- proven experience as a Chef de Cuisine or similar role
- thorough knowledge of cooking techniques and kitchen equipment
- excellent knowledge of food safety and sanitation regulations
- strong leadership and organizational skills
- ability to remain calm in a fast-paced environment
- creative approach to food presentation
Job Duties
- Prepare daily prep list and manage kitchen operations
- purchase food items, supplies, and equipment
- maintain safe, orderly, and sanitary kitchen environment
- provide professional leadership and direction to kitchen personnel
- supervise and train all back-of-house staff
- interview, hire, and schedule kitchen employees
- manage disciplinary actions and staff development recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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