Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,400.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
competitive salary
Dental Insurance
Job Description
Broadway Cityview is a distinguished senior living community dedicated to providing exceptional care and an enriching lifestyle for its residents. At Broadway Cityview, employees have the unique opportunity to engage closely with some of the wisest and most experienced individuals, gaining invaluable life stories and perspectives. The company prides itself on being more than just a workplace; it fosters a culture where staff members are integral to creating a vibrant, supportive environment for seniors. Broadway Cityview is deeply committed to investing in the future of senior living, which includes investing in the growth and development of its employees. This commitment... Show More
Job Requirements
- Minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or similar institution
- Post secondary courses in restaurant management, nutrition or a related field
- ServSafe certification
- Excellent interpersonal communication skills
- Solid understanding of measurements and conversions
- Ability to supervise and evaluate kitchen staff
- Experience in cost control and vendor management
- Ability to develop and implement menus
- Must be able to work flexible hours
Job Qualifications
- A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- Excellent interpersonal and communication skills
- Solid mathematical background and understanding of measurements and conversions
- Post secondary courses in restaurant management, nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe certified
Job Duties
- Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- Develops menus and assures implementation of these menus
- Maintains a high quality food service program for the residents
- Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met
- Responsible for cost control, vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels
- Participate/cook on the line as needed and monitors temperature of meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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