Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
employee recognition programs
Job Description
Broadway Cityview is a premier senior living community dedicated to enriching the lives of its residents by providing exceptional hospitality and care services. Known for its warm and welcoming environment, Broadway Cityview offers residents a unique opportunity to live full, vibrant lives surrounded by supportive staff and a community that feels like family. The community prides itself on creating a home where seniors can enjoy their golden years with dignity, comfort, and a wealth of engaging activities. Its commitment to excellence is reflected in every aspect, from the quality of accommodations to the personalized care services.
At Broadway Cityview, th... Show More
At Broadway Cityview, th... Show More
Job Requirements
- a minimum of five years experience as an executive chef or sous chef in a hotel restaurant club or other similar institution
- excellent interpersonal and communication skills solid mathematical background and an understanding of measurements and conversions
- post secondary courses in restaurant management nutrition or related field
- degree or certificate from a culinary institute preferred
- must be servsafe certified
Job Qualifications
- a minimum of five years experience as an executive chef or sous chef in a hotel restaurant club or other similar institution
- excellent interpersonal and communication skills solid mathematical background and an understanding of measurements and conversions
- post secondary courses in restaurant management nutrition or related field degree or certificate from a culinary institute preferred
- must be servsafe certified
Job Duties
- supervises kitchen personnel on all shifts including staffing scheduling counseling orientation and evaluation of kitchen staff
- develops menus and assures implementation of these menus maintaining a high quality food service program for the residents
- develops work assignments for all kitchen personnel assigning special jobs and spot checking work to ensure standards are met
- responsible for cost control vendor selection maintaining vendor relationships inventory controls and maintaining minimum maximum par levels
- participate and cook on the line as needed and monitor temperature of meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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