Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Dreamscape Hospitality is a renowned hotel management company that prides itself on delivering exceptional guest experiences through its portfolio of luxury hotels and resorts. With a commitment to excellence and innovation, Dreamscape Hospitality emphasizes quality service, culinary creativity, and unparalleled hospitality standards. The company fosters a supportive and dynamic work environment that encourages professional growth and a passion for delivering outstanding service to guests from around the world. The organization values teamwork, diversity, and dedication, making it an employer of choice in the hospitality industry.
The Executive Chef position at Dreamscape Hospitality is a full-time leadership role within the ... Show More
The Executive Chef position at Dreamscape Hospitality is a full-time leadership role within the ... Show More
Job Requirements
- Minimum of 5 years of culinary experience
- Proven background in kitchen leadership and staff supervision
- Ability to work flexible hours including early mornings, nights, weekends, and holidays
- Physical capability to stand for long periods and lift up to 50 lbs
- Knowledge of health and safety regulations
- Strong communication and organizational skills
- Food Safety Certification
Job Qualifications
- Degree or diploma in Culinary Arts, Hospitality, or related field preferred
- Minimum of 5-7 years of progressive culinary experience
- At least 3 years in a leadership or head chef role in a hotel or high-volume operation
- Strong knowledge of international cuisines, fine dining, banquets, and buffet service
- Proven leadership and staff development skills
- Excellent organizational, communication, and time management abilities
- Proficiency with kitchen management software and Microsoft Office
- Food Safety Certification required e.g., ServSafe
Job Duties
- Plan, organize, and direct the preparation of all food items across all outlets including restaurants, bars, banquets, and in-room dining
- Develop and implement seasonal menus that align with guest preferences, food trends, and hotel standards
- Supervise and coordinate the activities of all kitchen staff to ensure consistent high-quality food and service
- Conduct regular tastings and inspections to maintain quality, consistency, and presentation
- Recruit, train, and manage all kitchen personnel ensuring high levels of motivation and teamwork
- Evaluate staff performance and provide coaching, disciplinary action, or promotions as appropriate
- Prepare and manage kitchen budgets, food cost targets, labor cost percentages, and monthly financial reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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