Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Retirement Plan
employee discount
Professional Development
Job Description
W Atlanta Downtown, part of the renowned Marriott International family, is a vibrant luxury hotel located in the heart of Atlanta, Georgia. Known for its innovative approach to hospitality and commitment to exceptional guest experiences, W Hotels redefine the norms of luxury around the globe. At W Atlanta Downtown, guests are welcomed into a dynamic atmosphere that celebrates originality, creativity, and a tuned-in anticipation of new experiences. The hotel’s mission, "Ignite Curiosity, Expand Worlds," positions it not only as a place to stay but as a destination that opens doors and opens minds. As part of Marriott International, W Atlanta... Show More
Job Requirements
- high school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- ability to perform cooking tasks and supervise kitchen staff
- strong communication and organizational skills
- knowledge of food safety regulations
- ability to manage budgets and implement controls
Job Qualifications
- high school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- experience in menu development and budget management
- knowledge of food safety and sanitation standards
- ability to train and develop staff
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day kitchen operations
- supervise and coordinate activities of cooks and food preparation staff
- develop and implement guidelines for purchasing and receiving
- establish goals including performance and budget goals
- monitor food quality and presentation standards
- ensure compliance with food handling and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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