Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401(k) with employer match
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
basic life insurance
Disability Benefits
Employee Meals
Job Description
Q Center is a leading full-service conference center with over 40 years of distinguished experience in meeting planning and special event production. Located in the Midwest, Q Center boasts more than 150,000 square feet of IACC-certified meeting and event spaces, making it one of the largest and most versatile venues in the region. Catering to a wide variety of events, from Fortune 500 company meetings to small business training sessions and large-scale fundraisers and galas, Q Center provides an exceptional environment where business and pleasure come together. The facility is renowned not only for its state-of-the-art amenities and expansive event... Show More
Job Requirements
- Flexible to work evenings and weekends
- able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently
- attentive, friendly, helpful, and courteous to guests and associates
- ensure guest satisfaction and safety
- oversee daily culinary operations across all food service areas
- communicate effectively with management and guests
- comply with standard operating procedures and requisition processes
- conduct employee performance reviews and training
- prepare food purchase orders and manage inventory
- develop labor schedules and oversee payroll
- assist in special menus and pricing
- interview and hire food and beverage staff
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field or a 4-year college degree and at least 3 years of related experience
- culinary degree preferred
- prior experience as an Executive Chef preferred
- food handler certification or equivalent required
- strong knowledge of food safety, menu development, budgeting, forecasting, quality control, food inventory and purchasing controls
- knowledge of food and beverage preparation techniques, health department rules and local liquor laws
Job Duties
- Coordinate and supervise all culinary operations
- develop menus and service standards
- manage forecasting, budgeting, labor and payroll
- ensure compliance with food sanitation and safety standards
- reduce associate turnover and promote business growth
- oversee food product quality and presentation
- conduct performance reviews and staff training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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