Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
supportive work environment
Job Description
Broadway Cityview is a premier senior living community dedicated to providing exceptional care and an enriching environment for the wise and experienced residents it serves. Situated in an inviting and comfortable setting, Broadway Cityview prides itself on fostering a vibrant culture that promotes engagement, wellness, and dignity among seniors. As part of a company committed to the future of senior living, employees enjoy a supportive atmosphere where their contributions are valued and where professional growth is encouraged. The hospitality team plays a vital role in enhancing the daily lives of residents, and the organization invests heavily in training and development... Show More
Job Requirements
- A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- Post secondary courses in restaurant management nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe certified
Job Qualifications
- A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution
- Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions
- Post secondary courses in restaurant management nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe certified
Job Duties
- Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- Develops menus and assures implementation of these menus
- Maintains a high quality food service program for the residents
- Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met
- Responsible for cost control, vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels
- Participate/cook on the line as needed and monitors temperature of meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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