Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $43.00 - $65.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Professional Development
Job Description
Sutter Health is a renowned integrated health system committed to providing high-quality, patient-centered healthcare services across Northern California. The organization includes a network of hospitals, physician foundations, and other healthcare services, serving millions of patients every year. Among its many facilities is the California Pacific Medical Center (CPMC) located at Van Ness, a prominent location known for delivering exceptional inpatient and outpatient care. CPMC is highly regarded for its advanced medical services, compassionate patient care, and dedication to community health improvement. Sutter Health’s commitment to excellence and innovation makes it an ideal workplace for professionals seeking to thrive in a... Show More
Job Requirements
- Equivalent experience may be accepted in lieu of a degree or diploma
- Must have culinary arts education or chef certification or formal culinary training
- Certified dietary manager
- SS-Serve Save Certified
- Minimum of 5 years recent relevant experience required
- Ability to lead and motivate a team
- Ability to instruct in culinary phases
- Strong customer service orientation
- Knowledge of food production and delivery processes
- Proficiency in Microsoft Office and food service software
- Ability to maintain safe food environments
- Strong communication skills
- Knowledge of hazard analysis critical control point guidelines
Job Qualifications
- Associate's degree in culinary arts or equivalent education or chef certification or formal culinary training
- Certified Dietary Manager
- SS-Serve Save Certified
- Five years recent relevant experience
- Ability to lead and motivate staff
- Ability to instruct in culinary activities
- Strong customer service skills
- Knowledge of food production and delivery processes
- Marketing and promotion skills
- Proficiency with Microsoft Office and relevant food service applications
- Knowledge of maintaining safe food environment
- Strong written and verbal communication skills
- Knowledge of HACCP guidelines and procedures
Job Duties
- Provide overall management and direction to food production and storage operations
- Plan, organize, staff, and control daily food production functions
- Participate in planning and standardizing operational changes and cost-saving initiatives
- Hire, schedule, and evaluate staff under direct supervision
- Perform sanitation, safety, quality, and security checks to ensure departmental and regulatory compliance
- Monitor and supervise food service areas in the absence of higher management
- Collaborate with other managers in planning special functions and menus for cafeterias, catering, and patient meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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