Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is known for designing custom culinary solutions tailored to meet the unique needs and tastes of clients. By focusing on creating exceptional sensory experiences, LifeWorks Restaurant Group elevates amenities and company culture through innovative food service and hospitality solutions. The team emphasizes transparency and collaboration from the start of client relationships, involving space design, delivery, and marketing of the personalized, branded food products. LifeWorks delivers unparalleled culinary experiences that inspire, engage, and delight guests, firmly placing itself as a leader in the premium hospitality sector.
The Executive Chef role at LifeWor... Show More
The Executive Chef role at LifeWor... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of food profession principles and practices
- Experiential knowledge for management of people and/or problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure culinary standards and techniques are met for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff
- Train and manage culinary and kitchen employees in best food production practices
- Coach employees to create shared understanding of goals and achievement methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter