Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Tommy Bahama is a globally recognized lifestyle brand known for embodying the essence of the Island Life. With its roots deeply embedded in relaxed, island-inspired designs and a vibrant lifestyle ethos, Tommy Bahama extends its unique brand experience through its collection of restaurants and retail locations, offering guests not just a dining experience but a journey to paradise. The brand prides itself on creating environments that are not only welcoming and fun but also embody the spirit of aloha, making everyone feel like part of the family. Their restaurants serve world-class cuisine that emphasizes scratch-made seasonal dishes and handcrafted cocktails,... Show More
Job Requirements
- 5+ years of high volume culinary/hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills and able to communicate operational information
- comfortable using a computer, navigating Windows and Microsoft Office, point of sale system and Outlook email
- bachelor's degree in culinary arts, hospitality, or similar preferred
- willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- 5+ years of high volume culinary/hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills and able to communicate operational information
- proven track record of increasing experience and responsibility
- comfortable using a computer, navigating Windows and Microsoft Office, point of sale system and Outlook email
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to our guests
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases
- Support your crew - maintain appropriate staff levels based on projected sales and business needs
- Proactive in paradise - seek out marketing opportunities within the community and partner with retail to leverage the retail/restaurant relationship during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter