Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Sunday-thursday work schedule
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a dynamic, award-winning leader in the senior living industry with over 25 years of dedicated service. Renowned for creating a great place to live for its residents and a supportive environment for its associates, Kisco Senior Living is committed to excellence in every aspect of its operations. The company prides itself on fostering communities that prioritize resident well-being, satisfaction, and quality of life, while also offering rewarding career opportunities to its employees. With a strong reputation in the industry, Kisco Senior Living continually seeks passionate and talented individuals who are dedicated to making a positive impact... Show More
Job Requirements
- A passion for excellence
- be a great team player
- culinary degree and 3 years professional culinary experience in established scratch cooking food production required or 7-10 years professional culinary experience in lieu of degree
- menu creation and ability to teach cooking techniques, regional cuisines and culinary skills required
- extensive experience in multiple cuisines, preferably classically trained
- vendor management, purchasing and costing experience preferred
- strong communication and leadership skills
- current Food Handler's Certificate required
Job Qualifications
- Culinary degree or 7-10 years professional culinary experience in established scratch cooking food production
- menu creation ability and teaching cooking techniques, regional cuisines and culinary skills
- extensive experience in multiple cuisines, preferably classically trained
- strong communication and leadership skills
- experience with vendor management, purchasing and costing preferred
Job Duties
- Create and implement vision for service excellence in dining
- manage and improve resident and family satisfaction and loyalty within dining program
- identify, benchmark and leverage best practices of customer experiences within dining program
- develop and maintain effective relationships and two-way communication with residents and families
- communicate company vision and strategy to align daily activities with company goals
- create and prepare high-quality meals using fresh ingredients and scratch recipes consistent with local tastes
- demonstrate senior culinary leadership with advanced cooking techniques and diverse cuisines
- create seasonal menus aligned with regional preferences promoting choice for residents, guests and associates
- supervise culinary department operations daily and inform Food and Beverage Director of key updates
- fully supervise culinary team including all cooks and production associates, provide teaching and leadership
- maintain kitchens, storerooms and scullery in clean, sanitary condition per health codes
- serve as morning or evening cook as needed
- maintain inventory control of kitchen wares, equipment and supplies
- ensure safe working condition of all food service equipment
- purchase all food and non-food supplies from approved vendors using local artisans when possible
- direct responsibility of cooks and utility workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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