Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Free Meals
Job Description
Stellar Senior Living is a premier assisted living and memory care provider that has been serving the Western United States since its founding in 2012. The company has built a strong reputation for providing compassionate, high-quality care and vibrant living environments for seniors. As a growing organization, Stellar Senior Living is committed to creating communities where residents enjoy a superior lifestyle enriched by meaningful activities, personalized care, and a supportive atmosphere. The company prides itself on its core mission to be the best in everything it undertakes, delivering a stellar life for residents, their families, and employees alike. With a... Show More
Job Requirements
- Culinary Arts degree from recognized school
- Minimum two years experience as an Executive Chef or Assistant Executive Chef
- At least five years experience in kitchen work in medium to large organizations
- Two plus years experience in hiring, training and managing food service personnel
- Current ServSafe certification
- Ability to operate computer equipment
- Knowledge of special diets and meal preparation for large groups
- Excellent leadership and communication skills
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- Two years experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate current
Job Duties
- Plan, test and check cost of new menus and menu items
- Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjust activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Take month-end inventory and extend totals accurately
- Inspect the quality and quantity of these items when delivered
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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