Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
401K with a 4% safe harbor match
Discounted pricing on purchases
Holiday pay
Floating holiday
Generous Paid Time Off
Employee assistance program
Healthcare options
Compassionate Leave
PTO Cashout Option
Job Description
The Crestmoor at Green Hills is a distinguished senior living community known for its commitment to providing exceptional care and services to its residents. This establishment combines compassionate support with a focus on enhancing the quality of life for seniors in a welcoming and respectful environment. The Crestmoor at Green Hills is dedicated to fostering a vibrant community where residents can enjoy engaging activities, supportive staff, and outstanding dining experiences tailored to their needs and preferences. Located in a desirable area, this senior living community prides itself on its professional team and excellent amenities designed to create a comfortable and... Show More
Job Requirements
- Associate degree, culinary degree or 5 plus years related experience or equivalent combination of education/training and experience
- 5 plus years as a chef
- serve safe certified
- excellent communication and customer service skills
- must pass a background check and drug screen
Job Qualifications
- Associate degree or culinary degree or equivalent combination of education and experience
- 5 plus years as a chef
- serve safe certification
- excellent communication and customer service skills
Job Duties
- Supervise kitchen and dining staff
- participate in hiring, discipline, assessment, and termination of direct reports
- recommend compensation at hire, promotion, and merit
- ensure all functions are staffed by developing and maintaining employee schedules
- supervise cooks and kitchen staff overseeing preparation, portioning, garnishing, and storage of food
- develop and implement standard recipes and food preparation techniques to assure high quality and control costs
- evaluate food products to ensure consistent quality standards
- taste food to determine quality and palatability
- establish and maintain cleaning and maintenance schedules for kitchen areas and equipment
- schedule and coordinate work of kitchen employees to manage labor within budget goals
- implement training on safety, sanitation, and accident prevention
- control food and payroll costs to maximize profitability
- order and approve requisition of food supplies
- consult with Director of Dining Services about food production for meals and special events
- conduct regular quality assurance audits
- maintain professional appearance and hygiene
- assist with special projects
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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