Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $92,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Bonus opportunities
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences through dedicated service, quality, and sustainability. As a recognized leader in the hotel industry, HHM Hotels operates a range of properties that prioritize outstanding customer service and innovative operational practices. The company is devoted to fostering a supportive work environment that encourages professional growth and values diversity and inclusion. HHM Hotels’ core beliefs emphasize capabilities, heartfelt service, uncompromising excellence, agility in adapting to changes, and accountability.
The Executive Chef position at HHM Hotels is a pivotal role responsible for managing all kitchen operations to meet the high... Show More
The Executive Chef position at HHM Hotels is a pivotal role responsible for managing all kitchen operations to meet the high... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years experience in an Executive Chef role
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work holidays and weekends
- Understanding of MSDS and OSHA safety standards
- Strong communication and organizational skills
- Commitment to sustainability practices
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef or similar role
- Expertise in food product, presentation, quality and preparation
- Knowledge of menu concept and design
- Strong leadership and team management skills
- Familiarity with health, safety and sanitation standards
- Ability to collaborate with cross-functional teams
- Experience with sustainability practices in food service
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring compliance with brand and hotel standards
- Establish priorities and assign production and preparation tasks to staff
- Review daily menu specials, banquet event orders and inventory food items
- Requisition day’s supplies ensuring correct receipt and storage
- Communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with Executive Steward to review equipment needs, banquet assistance, cleaning schedules, health and safety follow-ups
- Ensure each kitchen work area is stocked with necessary tools, supplies, equipment, and up-to-date recipe cards and documentation
- Ensure staff prepares menu items according to recipes and yield guides
- Develop, test and write new recipes and menu items
- Observe guest reactions and coordinate with service staff to ensure guest satisfaction
- Conduct kitchen walk-throughs to identify and correct deficiencies
- Assist catering department with special menu development and client meetings
- Review sales and food costs daily to manage inventory efficiently
- Prepare weekly work schedules aligned with labor forecasts
- Follow sustainability guidelines as per EarthView program
- Adopt safe work habits and comply with MSDS and OSHA standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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