Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $92,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to exceptional guest experiences, sustainable practices, and a supportive work culture. As part of the hospitality industry, HHM Hotels manages numerous properties that strive to deliver outstanding service standards in lodging, food, and beverage. Their focus is anchored in a corporate culture that emphasizes values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels is proud to be an equal-opportunity employer that fosters inclusive hiring practices without discrimination based on various protected categories. This inclusive ethos contributes to a diverse... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years' experience as an Executive Chef
- Ability to stand for extended periods
- Ability to walk push lift up to 50 pounds bend reach stoop kneel or crouch
- Willingness to work on holidays and weekends
- Knowledge of food safety health and sanitation standards
- Strong leadership and communication skills
- Commitment to sustainability and safe work practices
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years' experience as an Executive Chef
- Expertise in food product presentation quality and preparation
- Experience with menu concept and design
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials banquet event orders and inventory food items for daily use
- Requisition day's supplies and ensure they are received and stored correctly Communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs banquet plate-up assistance cleaning schedule project status and health safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools supplies equipment and that recipe cards production schedules plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards Develop new menu items test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHMs EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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