Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
American Golf is a distinguished leader in the golf hospitality industry, celebrated for its dedication to enhancing the game of golf and enriching the communities it serves. With a profound expertise in golf operations and club culture, American Golf is committed to fostering welcoming and memorable experiences for every guest and member across its numerous venues. The company places a strong emphasis on impeccable course care, exceptional service delivery, and cultivating thoughtful environments that encourage people to play, connect with others, and feel at home. Beyond being a sport, golf at American Golf is embraced as a vibrant community where... Show More
Job Requirements
- high school diploma or GED required
- previous experience as a chef in a high-volume kitchen required
- valid food handler's card required
- ability to multitask, prioritize, and manage time effectively
- strong verbal communication skills
- english fluency required
- ability to write and communicate in basic english
Job Qualifications
- previous experience as a chef in a high-volume kitchen required
- strong verbal communication skills
- advanced knowledge of culinary techniques, kitchen operations, and food service trends
- ability to multitask, prioritize, and manage time effectively
- proven leadership skills with the ability to motivate and develop a team
- english fluency required
- ability to write and communicate in basic english
- valid food handler's card required
- high school diploma or GED required
- culinary degree or formal culinary training preferred
Job Duties
- ensure all food produced meets quality, presentation, and timing standards
- develop seasonal menus that balance creativity, cost control, and ingredient availability
- oversee daily kitchen operations, including workflow, station readiness, and production timelines
- coordinate kitchen staff during service and provide hands-on support as needed
- train and mentor kitchen staff in preparation, cooking techniques, and safety procedures
- manage inventory, monitor usage, and place orders to maintain adequate stock levels
- uphold all sanitation, food safety, and health regulations in accordance with local, state, and federal guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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